The place to go before you eat or pre-heat.

sift through baking recipes and brunch spots so you don't have to. I'll fill you in on what worked, what didn't, what to expect and what to order.

No knead to thank me, it's my pleasure!

Brunch & Baking Posts 

July 7, 2021
Chocolate Chunk Shortbread: Chunka Chunka Burning Love

Well, I'm still not over shortbread. And these chocolate chunk shortbread cookies may have made me even more obsessed. They take a little bit of patience, but they are definitely worth the wait.   What to Expect: Crispy, buttery cookies with chunks of chocolate and hints of vanilla. The outside is covered with sugar granules, […]

June 12, 2021
Ted Lasso Biscuits: Make Shortbread Like a Boss

Howdy! Inspired by Ted Lasso, I wanted to try making biscuits like a boss.  So the top secret Ted Lasso biscuit recipe isn’t totally revealed in the series, but there is an Easter egg in an episode showing part of his recipe. According to Ted, “Takin’ on a challenge is a lot like riding a […]

June 2, 2021
Pistachio Chocolate Buns: In a Nutshell, Delicious

These (b)unimaginably tasty pistachio chocolate buns are officially one of my favorite bakes! And they were a triumph. I have a history of deflated pastries that require yeast, but this time the buns rose to the occasion. I ate them for both breakfast and dessert. Maybe dinner is next?   What to Expect: In a […]

May 19, 2021
Giant Chocolate Chip Cookies: Levain Bakery-Inspired

Let the chips fall where they may! (Hopefully in my mouth…) These Levain-inspired giant chocolate chip cookies are one of my favorite bakes yet. I rave about the cookies at the New York City bakery Levain all the time. And last night, I just couldn’t kick the craving, so I decided to look up a […]

April 23, 2021
Pumpkin Chocolate Chip Bread: Pumped for Fall Flavors

Yes, I know it's the beginning of spring but I spotted some canned pumpkin in my cupboard so *obviously* I couldn't shake pumpkin chocolate chip bread from my mind. And I swear, out-of-season pumpkin bread tastes better. These fall flavors taste great any time of year! What to Expect: An ooey, gooey gourd-geous loaf filled […]

March 24, 2021
Giant Crinkled Chocolate Chip Cookies: A Crinkle in Time

This is the second or third time I’ve made these giant crinkled chocolate chip cookies and they are a timeless classic! The cookies are always a crowd pleaser—even when I change up the ingredients a bit, like this time around.   What to Expect: Scrumptious pancake-sized cookies interspersed with pockets of chocolate. The crinkle simply […]

February 27, 2021
Cheesecake Brownies: Loco for Cocoa

I’m in love with the cocoa! These cheesecake brownies are a triple threat. A magical combination of cheesecake, dulce de leche and brownie base should give you enough to seek your teeth into. It was a lengthy process, but beyond worth it!   What to expect: In short: Ooey, gooey layers of deliciousness. I seriously […]

February 23, 2021
Blueberry Scone Pizza: Add Some Pizzaz to Your Pizza

In a world of deep dish vs. New York style pizza, blueberry scone pizza somehow miraculously emerged. It is officially my favorite new pizza—let the records show. Honestly, “pizza” might be a generous term for this decadent treat. Blueberry scone pizza is in fact 12 scones that bake as one, cut into triangular slices rather […]

February 15, 2021
Raspberry White Chocolate Chip Cookies: Eat Your Heart Out

This Valentine's Day, you will fall in love with these raspberry white chocolate chip cookies. The delicacies definitely don’t contribute to getting *in the pink* of health, but taste delicious. They are perfect for Valentine’s Day or whenever you need a splash of color in your life…or in your food! This is an original recipe […]

January 30, 2021
Khachapuri Adjaruli Cheese Bread Boat: You Knead to Try It

For me, “dry January” meant no sugar, which meant no baking my usual desserts, which meant it was high time for me to make this scrumptious looking Georgian dish: Khachapuri Adjaruli. Basically, it's a giant cheese bread boat. Bread? Cheese? Boat? What’s not to love!   What to expect: A gooey blend of three cheeses […]

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